BREAD
HEADS
Lunch in Folkestone
just got
BIGGER.
Overstuffed and made fresh to order.
Southern Fried Chicken meets our fiery Creole Sauce. Loaded with cool cucumber, shredded lettuce, red onion, and our very own agave coleslaw.
A generous helping of premium rare roast beef, double-stacked with mature cheddar. Finished with a hot horseradish kick, tangy gherkins, and crispy fried onions.
Loaded with crispy fried chicken goujons, shavings of Parmesan-style cheese, and abundant fresh lettuce. Finished with a rich, punchy Caesar dressing
We’ve elevated the classic tuna mayo with a huge amount of textural contrast from crisp cucumber, Frisee lettuce, and a medley of peppers and celery.
The 50’s original didn’t have this much going on. Pulled chicken, curried golden mayo, sultanas, toasted almonds, mango chutney, cos lettuce. Royally overstuffed.
Featuring a grated Cheddar and Red Leicester mix, crunchy slaw, and pickled apples. Finished with rocket, apple mustard mayo, and Branston pickle on thick-cut bread.
A generous portion of creamy, free-range egg mayonnaise seasoned to perfection, served on thick-cut bread with a zesty hint of English mustard and fresh, crunchy rocket.
Falafel, creamy hummus, and spicy chilli sauce in a toasted handmade flatbread. Loaded with pickled turnips, fresh radish, pomegranate seeds, and tahini. Fully vegan.
Shredded chicken in a sticky Jerk BBQ glaze, piled high with lime-infused agave-slaw and spiced mango chutney. Finished with fresh rocket and crispy fried onions.
